In the regions that Misha Life Coffee is sourced from, no one person owns a large portions of land, instead, small farmers cultivate 4 or 5 hectares, by hand, in the most traditional way. The best coffee beans are picked and processed without machinery, which is a delicate and artisanal practice that turns the whole process into an outstanding ritual.
Our coffee comes to you from this incredible location, ensuring the highest level of quality and an experience truly unlike any other.

Misha is committed to improving the quality of life of its farmers by investing in infrastructure, health, and education.